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Savory Kale, Cannellini Bean, and Potato Soup
I used more carrots and kale than it called for (doubled), as I like a hearty soup and used veggie broth instead of chicken to make it vegetarian. It was really, really good! DO NOT SKIMP on the wine - it absolutely makes the flavor of the soup! Thanks for this tasty recipe - will definitely make it again.
19 users found this review helpful
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Reviewed On:
Nov. 17, 2009
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