We enjoyed this recipe with some adjustments. To reduce fat, I used reduced fat cheese. I sauteed the onions, garlic and ham to release the liquids. Used a pint of half and half. Put everything in a mixing bowl, incorporated, and mixed in half/half; poured into prepared baking dish. Baked at 375, covered for 45 minutes, uncovered for 15.

Reviewed On: Apr. 4, 2009