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RebeckaK
 
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Member Since: Apr. 2009
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Recipe Reviews 10 reviews
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Butterbeer IV
I have never had butter beer. In fact, I have never read the books that inspired it. However, I can say with assurance, that this drink is worth making. I am giving it 5 stars, but that is based o me using this recipe as a base. I added cinnamon and baking spices. Next time I make it I will cut the sugar (may leave it out) and use vanilla beans in place of the extract. This drink is incredibly warming and would be perfect for a snowy day.

5 users found this review helpful
Reviewed On: Oct. 29, 2011
Best Brownies
This brownie recipe adapted to being Gluten free better than any other. Since it only calls for 1/2 cup of flour, I just substituted 1/2 of gluten free flour (which for me was 1/4 cup of banana flour and 1/4 quinoa flour) The recipe adapted perfectly. After several experiments I decided that the frosting is best left off and I used melted chocolate only on top. I also found that the brownies are more dense and more brownie like without adding Xanthm gum.

1 user found this review helpful
Reviewed On: Jun. 26, 2011
Creamy Carrot Soup
This was nice to make to have something different to serve at Easter. However, it was time intensive, and no one asked for more than one bowl. It was interesting to eat the first time, but leftovers went to waste. In other words- yummy, but not so yummy that I would make it again.

1 user found this review helpful
Reviewed On: Nov. 14, 2010
 
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