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Spinach-Stuffed Chicken

Reviewed: Apr. 7, 2009

We didn't really care for the spinach filling. We love spinach in recipes, but the flavor and texture didn't meld well with us. This is only our preference, I won't be making it again.

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Southwestern Fried Rice

Reviewed: Apr. 7, 2009

Ah, it's okay. Easy and light so that makes it worth making again but not my favorite tex-mex dish.

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Considering it's low-fat, this cake is awesome. I will definately make again. I made this cake to put into a chocolate pudding Trifle, it was great, everyone rante dand raved about it. We also ate the left over cake with low-fat gelato, which made the perfect compliment.

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