I loved the simple recipe! I used 3 eggs (because I read that someone used 4) and it took a bit longer because I used a 9" circle pan- but it worked well and took about 45/50 minutes. I got antsy and poured the frosting on before the cake cooled, but I think it'll be okay. I decorated with maraschino cherries and chocolate chips and some powdered sugar. Yay cake-making!

Reviewed On: Apr. 3, 2009