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Easy Apple Cinnamon Muffins
These were very yummy. I made the batter, refrigerated it and baked the muffins in the morning. They turned out beautifully. I opted for cinnamon sugar rather than the topping to save time. It made a sweet, crunchy top without the extra fat. I also added more milk as the batter was dry. I found the recipe easily made 12 muffins rather than 6, which is what the recipe says. A definite "do-over"!
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Reviewed On:
Apr. 17, 2009
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