cook's profile


Jo Jo
 
Home Town: Leadville, Colorado, USA
Member Since: Apr. 2009
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Kids, Quick & Easy
Hobbies: Hiking/Camping, Camping, Biking, Walking, Fishing, Hunting
Recipe Box 0 recipes
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My lil Cowboy
About this Cook
I am married and together we have a, very Rambunctious, 3 yr old. I LOVE TO COOK! I am always making up new creations. we always have something in the fridge that needs to be used up, so i am always trying to create something new. My husband doesn't understand how i can make different ingrediants come together so that it tastes good. Then again he can't cook...at all!! lol. This is why my son is always in the kitchen helping me...i would love for him to know how to cook when he gets older so that he doesn't have to live of microwavable foods.
My favorite things to cook
cassaroles...you turn anything into a cassarole. that makes it easier for us working moms!
My favorite family cooking traditions
Green chili! At my family's table, whether it's x-mas or easter, you will always find green chili.
My cooking tragedies
I once tried making a chocolate cake from scratch...it ended up all over the oven...too much baking soda?? lol...it was such a mess!!
Recipe Reviews 2 reviews
Grilled Pheasant Poppers
Our family makes these all the time!! We maranate the pheasant over night in italian dressing, put them together and just through them under the broiler for about 5 minutes. This insures that the pheasant isn't over cooked and we like our bacon a little on the rare side. We don't have a family event without them!!

1 user found this review helpful
Reviewed On: May 22, 2009
Deer Poppers
I absolutely love this recipe!! I have to be quik when I make it, because my family FULL of HUNTERS love these. I maranade any kind of game meat.....pheasant, deer, elk, wild boar...etc. in parmesan, italian dressing over night and ommit the other seasonings. I think that's why I like this recipe so much, it has a lot of versatility! This has become a BBQ staple in our family! Thanks for the great recipe!!

0 users found this review helpful
Reviewed On: May 22, 2009
 
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