I took the suggestion of another reviewer and flattened the breasts, dipped one side in egg and coated it with half and half mix of italian bread crumbs and parm cheeze. I can't remember the sauce brand I used, but it was ricotta and parm cheese flavor and it was really good. Very good flavors.

Reviewed On: Apr. 16, 2009

This made plain ole broccoli AMAZING! So good and very easy to do. Highly recommended.

Reviewed On: Apr. 16, 2009