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Fruity Curry Chicken Salad
Excellent recipe. i improvised a bit and added walnuts instead of pecans. i didn't add apples or gapes, but did add craisins. i made this in the evening and let it sit overnight in the fridge to absorb all the flavors and it was delicious. For the chicken, i cut the boneless breast into chunks and boiled it in chicken broth. i recommend this recipe. great with a side salad and couscous.
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Reviewed On:
Mar. 31, 2009
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