Deeeelish! I was looking for a cookie I could easily make and take to a dinner date. After seeing the rating this cookie had I knew I just had to make 'em. Thanks to all the reviews I added an extra 1/2 teaspoon of salt, 1/4 cup of flour and 1/3 cup of cocoa. I refrigerated my dough for only 30 min beforehand. I used caramel filled Dove chocolates that I kept in the freezer prior to rolling the cookies. When rolling I used a little water on my hands, as suggested, to keep the dough from sticking. Also, I used parchment paper when baking... and I baked the cookies for 9 minutes. The cookies came out awesome! I brought some to work to test out on people before my dinner date. Looks like I'll be entering these in my office annual bake off.

Reviewed On: Mar. 27, 2009