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Roasted Red Pepper and Crab Soup

Reviewed: Jul. 6, 2009

First time making soup and peeling the peppers took some time and effort (made the mistake of cutting some of them smaller than they should be)I was a little worried as it was simmering but after I put them in the blender the color looked great and tasted great too!!

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Szechwan Shrimp

Reviewed: May 9, 2009

Very yummy and very easy~~

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Caramelized Baked Chicken

Reviewed: May 1, 2009

A bit sweet but great recipe. I boiled the sauce in a pan with cornstarch before adding to chicken and I doubled the sauce as it did not look as if it was enough. I basted every 15 minutes and the end result was still a bit runny but caramelized very nicely.

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Deidra's Hot Wings

Reviewed: Apr. 26, 2009

I loved that a bowl is not needed and very easy to put together. I was expecting for the wings to be spicy but I did not find it spicy at all. I had a 6 ounce Louisiana hot sauce but still did not cover the wings so I basted them every hour while they were marinating and also basted once throughout baking before turning them. Like suggested - after turning the wings I raised the temp to 475 degrees F and baked for additional 15 minutes more.

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Pepperoni Penne

Reviewed: Apr. 26, 2009

I didn't take out any grease because there wouldn't have been enough for 1 TBLS and the outcome was a bit greasy but turned out very good next time I will try taking some of the grease out. I added red bell pepper then followed the recipe and garnished with scallion and topped with parmasean cheese.

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