I have made potica for over 20 yrs. (but) my dough recipe has to be made the night before. I found this one so I could make it the same day. The dough is wonderful, easy to make and wonderful to work with and that means alot because the rolling of the dough is the hardest and most time consuming. thank you for this recipe

Reviewed On: Dec. 22, 2009

First time making french bread and it came out great!!1 I use my kitchen aid to make and need dough 5 min. on med. speed turned out and finished shaping in a ball by hand. I also used olive oil instead veg oil.

Reviewed On: Apr. 26, 2009