I pretty much followed the directions on this, except that quantities were based on purchased size at the store (Crabmeat Qty a little less, Shrimp a little more). I wasn't thrilled with the result. It was bland, and I felt it was missing something. The zucchini itself came out fine. I used the recommendation of putting water in the bottom of the pan while cooking in the oven. I probably won't try this one again.

Reviewed On: Jul. 7, 2009

Added extra radish greens, also added the radishes into the soup (wasn't sure what else to do with them, they were teeny). So mine ended up red instead of green. Definitely added the heavy cream. Tasted it before, and I felt it definitely needed the cream. Blended on Liquify to get the right texture. Ate with toasted multi-grain bread--the kind with sunflower seeds in it--to get the best flavor. Really Fantastic.

Reviewed On: Jul. 7, 2009

Great Recipe! I used less oil than it called for. Also added more spinach. I used this for lunches for a week, and it never got old.

Reviewed On: Jul. 7, 2009