cook's profile


*Christina*
 
Home Town: West Memphis, Arkansas, USA
Living In: Marion, Arkansas, USA
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Vegetarian
Hobbies: Gardening, Boating, Walking, Fishing, Photography, Music
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About this Cook
I am 20 years old and I've been cooking since I could hold a spoon. My grandmother taught me how to cook and shared her love of cooking with me. I am so thankful that she did, because cooking is one of my greatest passions. I work full time and go to school part time, so quick and easy meals are a lifesaver. Although, my favorite things to cook are usually the meals that take half a day to prepare. I don't like to get in and get out.. I enjoy spending time in the kitchen!
My favorite things to cook
My favorite things to cook are casseroles, soups, side dishes, pasta dishes, and anything with shrimp (not fried)! My grandmother is german, so she has taught me several different german recipes, which I love to cook as well.
My favorite family cooking traditions
My favorite cooking traditions would definitely have to be thanksgiving and Christmas. Every year for thanksgiving, I spend at least 3 days in the kitchen with my grandmother. We cook up a huge feast for the whole family. For Christmas, we spend about the same amount of time cooking, but we try to change it up every year. Sometimes, we prepare a bunch of snack-type foods. One year, we made manicotti. Another time, we made authentic enchiladas with all the traditional mexican sides. I enjoy cooking different things for Christmas, because the traditional Christmas food is almost exactly what you ate for thanksgiving just weeks before.
My cooking triumphs
I am known in my family for my cooking. I have cooked a LOT of food that has been successful. But one specific time is sticking out for a cooking "triumph". When I was 16 or 17, I perfected a meatloaf recipe I found. It was often requested for dinner. A friend of the family heard that I make an exceptionally good meatloaf, so he challenged me to a meatloaf contest. I made my meatloaf the same way I always did, along with mashed potatoes and some veggies, and he brought his meatloaf over for dinner. We had about 7 people over for dinner and had them judge each meatloaf. Lets just say I came out the winner.
My cooking tragedies
There are too many to count. I've baked brownies without eggs, burnt numerous loaves of bread, burnt the bottom of soup pots (which ruins the whole pot of soup), dumped a full salt shaker in cookie dough, etc... I am nowhere near perfect when it comes to cooking, but I am learning more everyday.
Recipe Reviews 9 reviews
Red Snapper
This is one of my favorite drinks! I took a trip to the mountains last winter and this was my drink of choice in the cold, snowy weather! Love it!!

0 users found this review helpful
Reviewed On: Apr. 23, 2009
Quick and Easy Shrimp Fajitas
My favorite quick and easy recipe! If you use pre-cooked shrimp, it takes minutes! But I usually use raw shrimp bc I like the texture better and think it cooks in the flavor more. Also, you can use a variety of toppings, changing it up for picky eaters. The ONLY modification I make is to add garlic powder to the seasoning. DELISH!!!!

0 users found this review helpful
Reviewed On: Apr. 13, 2009
Sausage Rolls
The first time I ate these, an ex boyfriend's aunt made them. And I just had to have the recipe! This is exactly how she made them. They are ADDICTING. I like to eat them when they get room temperature. So easy and great for breakfast, snacks, parties, or any ol' time! :]

4 users found this review helpful
Reviewed On: Apr. 2, 2009
 
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