I made these with my daughter and a couple of her friends, then sent a plate to the friends' homes-Both families thought they were "The best cookies ever!" I added flax to the recipe, which changed the texture a bit, but not the flavor-Froze a batch for a few weeks and just took them out. After thawing they were as amazing as they were when freshly baked. In fact they are gone so I'm off to make more!

Reviewed On: Oct. 8, 2009

Very delicious! I halved the oil and used a half cup of homemade (no sugar added) applesauce. Also halved the sugar. I will definitely use this recipe again!

Reviewed On: Sep. 14, 2009

These cookies were delicious! I halved the butter but added 1/4 C milled flax. Additionally I was out of eggs so added a 1/4 C of Eggbeaters. Also we added chocolate chips. My very picky eater son was loving the dough and also the cookies. We will make this again and again.

Reviewed On: Mar. 24, 2009