I have always boiled corned beef, but never again! This turned out to be the best I've ever had; and my family couldn't stop eating it. I used the aluminum foil method, but will probably try the cooking bag next time because it just sounds easier. My husband doesn't like fruit of any kind in his main meals, so I left out the orange. I followed the recipe for the apples and cabbage, but replaced the apples with cubed red potatoes, cooking the potatoes first for about 10 minutes. Then I added the cabbage wedges and cooked it about another 15-20 minutes until it was all tender. DEELISH!!!

Reviewed On: Mar. 24, 2009