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ashep

Member Since: Mar. 2009

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Recipe Reviews 2 reviews

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Swiss Sherry Chicken

So good! Don't be shy with the cheese. If you're doing more than 4 chicken breasts, I would make 1.5 or even 2x the sauce mixture. The sauce is awesome!

0 users found this review helpful

Reviewed On: Mar. 24, 2009

Baked Salmon with Coconut Crust

Wonderful, easy recipe. I even used frozen salmon and it was good. Definitely take others' advice and do the butter/brown sugar and broil it at the end.

1 user found this review helpful

Reviewed On: Mar. 24, 2009

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