AWESOME! . I used fat free sour cream, eggbeaters and whole wheat flour so it would be a bit healthier. I left the nuts out and used white sugar instead of brown because I didn’t have any brown. Also, I know the recipe says it makes 2 pies but it only made one for me. I brought it into work and everyone was crazy about it!

Reviewed On: Jul. 9, 2009

Absolutely AWESOME!!! I was a little hesitant about the last few ingredients but I'm sooo glad I follwed through. I used bread crumbs because i didn't have croutons, tripled the recipie, using 1 lbs. each pork/veal/beef and added a cup of grated parmesan. Truly the best ever!!

Reviewed On: Jun. 20, 2009

this recipie was AWESOME!!! Hands down delicious! I followed the advice from a nother reader and coated the fish completely in the rub - I had to quadruple the recipie but it was sooo worth it!

Reviewed On: Apr. 27, 2009