These cookies have got to be the BEST choc. chip cookies I have ever had or baked... Everyone that tries them are AMAZED! And the size of them!!! WOW! I use one of those measuring cups that you draw back to the right amount- like a plunger type. All of the cookies come out to be the exact same size and thickness. I usually double the recipe, pre-measure all of the dough and keep them in the fridge until time to bake them. You may need to bake them a couple minutes longer if they're thicker. Also, I use Ghirardelli chocolate chips. They're quite a bit bigger than others. And to me, they taste better. Again... AWESOME cookies! Thanks for sharing this recipe.

Reviewed On: Mar. 23, 2009