Love this recipe, it has replaced our old pasta salad recipe which used Italian Dressing. The only changes I made is I added a full jar of real bacon bits (my family loves its bacon bits), used diced red onion instead of the green onion, and I used the buttermilk ranch dressing. We use rotini pasta. Tip: Let the pasta cool completely after cooking it before adding the cheese or the cheese will start to melt causing it to get clumpy and difficult to stir. Also, as others have said, make it the night before it's much better when it sits over night.

Reviewed On: Sep. 10, 2009

Love this sauce! I used chicken instead of pork. I made the sauce the night before and let my chicken marinade in it over night, then I grilled it on my indoor grill. It was incredible, it has become a regular recipe for my family.

Reviewed On: Apr. 11, 2009

This soup is amazing. It's the first soup I have ever made and it was very easy. Going by other reviews, I doubled the broccoli and cheese. I also added about 2 tablespoons of minced garlic to the onion while they were cooking. It took a lot longer for me to make this than the time on the recipe gives. I had trouble getting it to thicken so I let it sit on low for about an hour. All in all, this is a great recipe and I will be making this again!

Reviewed On: Mar. 23, 2009