So amazingly yummy I loved it! The only thing I did differently was I didn't measure the oil/vinegar/cajun seasoning and I used garlic powder instead of fresh garlic. I also put it back in the oven with the oven off after I put the cheese on it for about 2 minutes to help it melt faster. I served it with green beans and wild rice. I took some of the loose mushrooms and green onions and sprinkled it over the rice with some of the juice. Yum yum yum!

Reviewed On: Sep. 23, 2011

Great recipe! I followed the recipe almost exactly. I didn't have beef bouillon so I used beef broth instead. I also cut back the salt and only used 2 pork chops. My boyfriend and I love sage so I kept the seasoning measurements the same despite only using 2 chops and it turned out amazing. I took the advice of other reviewers and added 3 tablespoons of cornstarch to 3 tablespoons of cold water and mixed that into the sauce to make a gravy. I'd never attempted a homemade gravy before and it turned out amazing. It was a little on the salty side but that's probably my fault because I didn't use reduced sodium beef broth. All in all, we will be making this again.

Reviewed On: Apr. 14, 2011

I've been making this recipe for about a year now and it's pretty much become a weekly must have for my family. The only difference in how I make it is I add the brown sugar into the cola and ketchup mixture before pouring it over the chops, then I sprinkle a little more brown sugar on top. For heat, some times I'll add about a teaspoon of cayenne pepper.

Reviewed On: Sep. 20, 2010