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Savitri
 
Member Since: Mar. 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Vegetarian, Dessert, Gourmet
Hobbies: Hiking/Camping, Reading Books, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
Live in the Bay Area of San Francisco and am a cooking enthusiast. I have been a vegetarian for 5 years. I do my best to put love and joy into all my dishes, you can taste and feel the difference. My Grandma taught me this "secret ingredient" years ago and it hasn't failed me once.
My favorite things to cook
Italian and Indian dishes.
Recipe Reviews 4 reviews
See All Reviews 
Vegetarian Tortilla Soup
Fantastic! One can of chilies is enough. Great recipe.

0 users found this review helpful
Reviewed On: Apr. 3, 2009
Panna Cotta
Absolutely amazing!

1 user found this review helpful
Reviewed On: Apr. 3, 2009
A Pad Thai Worth Making
I made this as an all veggi dish. I made the sauce the same, but used tofu, broccoli, and mushrooms as a substitute for meat. The sauce had way too much lime juice. I think I will play with this recipe just a bit more. My husband loved it and said it was better than some restaurants' pad thai.

0 users found this review helpful
Reviewed On: Mar. 28, 2009
 
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