Wow was this good! I tweaked this a little: I had a half a packet of taco seasoning that need to get used up so I used that rather than the seasoning listed. That gave it a good flavor without being too spicy for the kids. I had 2 very large chicken breasts so I filleted them and that reduced the cooking time to about 1/2 hour. I also added a small cup of pineapple tidbits w/ a little of the juice. This was so good served with Vigo saffron rice, a little sour cream on top garnished with chopped green onions. My 6 yr old loved it but picked off the beans and my 3 year wouldn't touch it. The leftovers made a great lunch today!

Reviewed On: Apr. 14, 2008

Good and fast! I used only 1 egg and 1 minute was almost too much. I also made this into a sandwich so I only added salt & pepper to the egg before cooking it. When it was done I put a slice of american cheese on top, let it sit for a minute to melt, then put it on a toasted english muffin with a piece of honey ham. Wow! Better than the ones we used to slave over! My husband added herbs, onions and shredded cheese to his but wasn't too happy with it, he said it tasted funny, could have been the herbs though.

Reviewed On: Mar. 2, 2008

Delicious! Everyone loved this one, even my 3 yr old had seconds. My only change was adding about 1 teaspoon dried rosemary and I left it in the fridge for 2 days, wow. For a 1.5 lb flank steak I grilled for 5 min each side for a nice medium rare. The edge pieces were done a little more for the kids.

Reviewed On: May 31, 2007