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Cajun Roasted Pork Loin
Thanks, Patti! Had I listened about the cayenne (to you and myself), it wouldn't have been so spicy. Still, we loved it! The gravy and roasted potatoes were an excellent addition. I'll definitely make it again, with my modifications of mushrooms and peppers. Awesome!
3 users found this review helpful
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Reviewed On:
May 20, 2009
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