Awesome! I did 2/3 apple cider vinegar and 1/3 white vinegar, but went exactly by recipe for the rest. Thanks for this easy delicious recipe.

Reviewed On: Nov. 5, 2009

This was very good. I had left over chili with beans, so I used that instead of the first 2 steps. I also added guacamole and a little taco seasoning on top of the sour cream, and used flour tortilla shells instead of chips. But with all the changes, it still turned out great.

Reviewed On: Sep. 27, 2009

This was great. I used boneless skinless breast and cooked the veggies with it instead of boiling them (all on 400 degrees for 45 minutes before adding the next step ingredients as listed in original recipe.) I also added a can of asparagus (drained) when the mushrooms and apples go in. It turned out fantastic. The apples were the best part of all.

Reviewed On: May 26, 2009