This is an outstanding way to make a special anytime treat for your family! The crushed walnuts in the crumb topping really make it a hit and complement the fruit mixture so nicely! Thank you for this! I've made it quite a few times throughout this past month and will definitely save this recipe as a keeper!

Reviewed On: Dec. 1, 2009

Have eaten this in my favorite Italian restaurant before so when I saw this recipe, I decided to give it a try. Used fresh green beans, oregano and tomatoes from my garden the first time I made it, making sure to crush a few cloves of garlic while it simmered. Yes, salt is a must to balance the flavors! Second time I made it, I tried using canned stewed tomatoes instead of fresh and it was every bit as delicious! Also sauteed a half pound of shrimp to add at the end and served over a bed of rice! Mmmm. Even my veggie hating husband loved it! Very worth the effort in kitchen!

Reviewed On: Oct. 2, 2009

I made this exactly as listed and was absolutely amazed at how tasty they were. I was a little worried when the batter mix was so dry but found that after it sat for a few, the zucchini released some of its moisture into the mix. I still had to pat it down into the baking pan rather than just pour it in.The flavor was very good and rich and the texture was perfect. I have made a note to myself that the chocolate frosting was a little runny, but that is an easy fix by adding more confectioners sugar next time. This was a very good (and tasty) way to use up some of the abundance of zucchini I have from my garden!

Reviewed On: Sep. 22, 2009