i just made these and yes they are my first scones to make but these were delicious. they had a light texture and made 12 very reasonably/large sized scones. i did adjust the recipe a bit--i used heavy whipping cream and skim milk (a mixture of both). i also cracked the egg first (in the measuring cup) then filled up the rest with the milk mixture. i don't know if i used exactly one cup because i more eyed the mixture until it was right. . i added fresh blueberries but the scone was not a sweet scone, even with the blueberries so i want to add a lemon icing which would work well with the blueberries. of course feel free to use butter, jam, honey or the classic clotted cream! these were great! thanks so much. (if you're in the south watch the wet ingredients because you probably wont use as much due to the humidity (i didn't))

Reviewed On: Jul. 28, 2009