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Teriyaki Salmon
Yum! This coming from someone who hasn't typically liked salmon all that well. This recipe was extremely easy to prepare and was fast, fast, fast. I wasn't able to get salmon steaks so I just had a filet. I broiled it for maybe 7 minutes total and it was perfect. I took other reviewers suggestion and I used half olive oil and half sesame oil. Love the flavor. I'll definitely be making this again.
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Reviewed On:
Mar. 23, 2009
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