I think that the recipe needs some finessing, particularly for those, like me, who aren't terribly experienced in breads. I added more flour, and could have probably used a lot more, also, I think there should be a recommendation to let the rolls rise again before baking. That being said, the flavor was AWESOME! These rolls, although they didn't LOOK great, were so delicious! It wasn't a problem as they were just for a regular home supper.

Reviewed On: Mar. 23, 2009