This was my was my favorite dessert years ago when I was a young kid. I went searching specifically for this recipe and was so happy to find it here. (seeing the pic, I knew this is what I was looking for) I took Natalie's advice and cut back on the sugar to 1/4 cup, used crushed pecans (because I had them on hand) and drizzled hershey's syrup before serving. My kids loved it ! I am certain that I will be making this upon request for years to come. -walt

Reviewed On: Mar. 26, 2009