Fantastic! I also toned the brown sugar down to about 1/3 cup. I just took a quick taste after it's been in the fridge for several hours and it is an incredible mixture, the flavours really take turns on your taste buds. 5 stars!

Reviewed On: Apr. 9, 2009

Just made it, my first meal in a slow cooker and it was fantastic. I used ground chicken (always do), and put in all diced tomatoes-- but drained all the cans of beans. This made for the perfect amount of thickness. I also noticed it needed a bit of salt when I got home to check on it, so I just added a tiny pinch, mixed 'er up and it was great. I made this as part of a very strict, disciplined nutrition plan I live-- yes, I'm serious! This makes for a very healthy meal in the right portion, and I had it with half a toasted pita which I grilled with a homemade garlic spread.

Reviewed On: Apr. 9, 2009