Living on a 40 acre farm in Arkansas, we have four boys ages: , 9, 10 and 12 Husband works as mechanic and, of course, on the farm Anything my children will eat (that is healthy) Since my ancesteral roots are in the south I grew up eating southern style food so that is how I cook. Cooking beef without it getting tough. Although this is not always the case my Brisket still need a little work. Maybe someone can help me with that Mastering cakes from scratch, usually too dry.