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Spaghetti with White Clam Sauce
Yum! Followed directions from Sept 2008 review. I added a little less than 1/4 cup olive oil and very little butter. Added fresh parsley, basil and chopped fresh shrimp and chopped fresh clams so they wouldn't get "rubbery". I like that it's a little creamy when you add flour and cream.
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Reviewed On:
Mar. 27, 2009
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