Great recipe, I make this often for my hubby and son but i made a few small changes. I use 1/4 cup corn meal and 3/4 cup flour. If I'm in a sweet mood i use 2 tablespoons sugar. or savory, i stick with the regular amount of sugar and add cooked chopped bacon.

Reviewed On: Apr. 29, 2010

Was a huge hit with my family. I made it for my mom and younger siblings when they came over for dinner. And since they really don't like mushrooms I only used 4 oz. total, but I felt so guilty for the lack of veggies that I steamed up some broccoli on the side. It tasted wonderful in the creamy sauce. And as what i believe to be true, everythings better with bacon. i fried some up, chopped it and sprinkled on right before baking. It added some really wonderful tender bites and crunchy ones. Will be making this for years to come.

Reviewed On: Jul. 27, 2009