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nena_s_j
 
Member Since: Mar. 2009
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Recipe Reviews 1 review
Chicken Tetrazzini I
Was a huge hit with my family. I made it for my mom and younger siblings when they came over for dinner. And since they really don't like mushrooms I only used 4 oz. total, but I felt so guilty for the lack of veggies that I steamed up some broccoli on the side. It tasted wonderful in the creamy sauce. And as what i believe to be true, everythings better with bacon. i fried some up, chopped it and sprinkled on right before baking. It added some really wonderful tender bites and crunchy ones. Will be making this for years to come.

1 user found this review helpful
Reviewed On: Jul. 27, 2009
 
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