I found this recipe to be excellent. This was the second fondue I have ever attempted and it turned out great. I followed the suggestions here: shredded cheese, no butter, cornmeal, mixing the cornmeal with the cheese. It turned out excellent. I had problem with stringiness but only when the cheese got cold, as long as it was warm it was very easy to dip and eat. I reheated it twice with out problem. ON the second reheat it did get oily but with a little more heating and stirring fixed that.

Reviewed On: Mar. 27, 2009