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California Grilled Veggie Sandwich

Reviewed: Jun. 6, 2011

This was good but could be great with some adjustments. We added tapenade on top of the mayo, grilled mushrooms and asparagus. Also added some balsamic to the veggies before grilling, A bit difficult to eat because the ingredients are stacked so high, but worth it. Made it with whole foods asiago cheese bread.

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Curried Coconut Chicken

Reviewed: Apr. 16, 2011

This is one of our new weekday favorites, also makes great lunch leftovers. prep way in advance so you can leave this on the stove for a good while to let it thicken up. we also added red pepper flskes and will probaby add a veggie next time

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Asian Lettuce Wraps

Reviewed: Feb. 17, 2010

A new favorite. I used boca crumbles and added cucumbers and bean sprouts, also doubled the sauce .and thought it was perfect romaine held up well

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Artichoke Chicken

Reviewed: Jan. 3, 2010

A new favorite. Following reviewers, I omitted most of the mayo and subsituted fat free sour cream instead, and used garlic salt instead of garlic pepper. I flattened the chicken breasts and pan fried on the stove first, then put them in the oven with the topping. I put them under the broiler for the last few minutes and they came out crisp and brown on top. Great for when you are bored eating the same chicken recipes over and over!

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Addictive Sweet Potato Burritos

Reviewed: Jun. 3, 2009

Yum! I followed the suggestions of the other reviews and used black beans, roasted the sweet potatos on a baking sheet in the oven, added cilantro, rice and bell pepper, and Newman's Own pineapple salsa. Instead of mashing anything, I put half the recipe in the food processor pulsed it a few times, and left the rest chunky. I also omitted the water.

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Spicy Garlic Lime Chicken

Reviewed: Apr. 28, 2009

This was only okay for me. I would make it again, but it's not something that I would crave or get excited. I followed some reviews here and made it using tequila and used black bean salad as a side dish, which was a great combo. I will probably be using the salad much more than this recipe.

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Black Bean Salad

Reviewed: Apr. 28, 2009

This was a nice side dish, not extraordinary but good enough to make again. I reduced the oil and added some extra lime juice and salt. I think I might throw a little mango in next time.

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Pear Braised Pork Tenderloin

Reviewed: Mar. 27, 2009

Loved it. Followed the reviews and seared it first in a dutch oven on the stovetop, added everything else and then put the whole thing in the oven. I agree that this recipe does not need much olive oil. I put in about 2 Tbsp and that was good.

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10 users found this review helpful