Yum! I followed the suggestions of the other reviews and used black beans, roasted the sweet potatos on a baking sheet in the oven, added cilantro, rice and bell pepper, and Newman's Own pineapple salsa. Instead of mashing anything, I put half the recipe in the food processor pulsed it a few times, and left the rest chunky. I also omitted the water.

Reviewed On: Jun. 3, 2009

This was only okay for me. I would make it again, but it's not something that I would crave or get excited. I followed some reviews here and made it using tequila and used black bean salad as a side dish, which was a great combo. I will probably be using the salad much more than this recipe.

Reviewed On: Apr. 28, 2009

This was a nice side dish, not extraordinary but good enough to make again. I reduced the oil and added some extra lime juice and salt. I think I might throw a little mango in next time.

Reviewed On: Apr. 28, 2009