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Midwest Brisket
Loved this recipe. The Brisket was very flavorful. I put the brisket in the crock pot after marinating. I decided to cook in the crock pot since everything drys out in the oven so quickly in Colorado. I also included the marinade in the crockpot for extra moisture and flavor after boiling it for three minutes in case of bacteria. I also added a 1/2 cup of water and set my crock pot for 6 hrs. It was perfect! I have never cooked with Liquid Smoke before and loved the flavor. My company loved it too!
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Reviewed On:
Mar. 28, 2009
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