Great recipe. It tastes like fluffy, slightly chewy, bread. I don't taste as much pumpkin as I had expected, but that's not the recipe's fault. It tastes fairly light for all that sugar included in the recipe! I would recommend watching the baking time. Although I did 9 servings instead of the recipe's 12, only 15-20 minutes passed before it started slightly burning (btw it tastes better when its brown)- it doesn't taste burnt, its just more chewy.

Reviewed On: Aug. 30, 2009

great recipe! it was a little too mild for me, and considering i'm pretty sensitive to hotness.. i'd add some more chili powder i also added peas, carrots, and red bell peppers which i thought was a great touch. (the bell peppers especially gave it a refreshing crunchiness)

Reviewed On: Mar. 27, 2009