This was such a big hit with my family and so easy!!! We did make some of the changes other reviewers suggested. We did switch out the raspberries for frozen peaches. I used blackberry preserves instead of the suggested orange marmalade. Also, I used Pam organic olive oil spray instead of the butter sprays & the chips tasted fabulous. This is a healthier alternative. Also, I did add the sugar into the fruit, even though other reviewers said it makes more juice. We actually liked the juice since it was a salsa.

Reviewed On: May 4, 2009

Well, for some reason the pie did not gel for me and it was runny. I may have done something wrong, but I followed the directions thoroughly. I may try something a bit different next time, but I wouldn't say it was a 5 star recipe.

Reviewed On: Apr. 14, 2009

I've been making this recipe now for about 5 years. This is what I call a "love" recipe because when I want to show my hubby how much I love him, I whip this out because it's his ultimate favorite dessert. I do add cinnamon as the only change/addition to this recipe.

Reviewed On: Mar. 28, 2009