I used the Chocolate Chip Crust from this recipe and found it turned out great, with a few modifications. I still crushed the cookies but instead of margarine i opted for butter, simply a personal preference. I then packed the mixture into a springform pan much like I would a graham cracker crust. With the oven at 400F I let the crust bake for about 5 minutes. Turned out splendidly. Will Make again!

Reviewed On: Sep. 12, 2009

Simply the best chocolate sauce. It has the perfect consistency and is much better then any bought sauce. Will make it again and again.

Reviewed On: Sep. 1, 2009

Great Strawberry Sauce. I followed this recipe exactly and it came out perfectly!

Reviewed On: May 21, 2009