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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Honey Glazed Ham

Reviewed: May 3, 2011
I made this recipe exactly as it directs. It was easy and delicious!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandma Johnson's Scones

Reviewed: Dec. 16, 2010
I've never made scones before because I've tried them in coffee shops & NEVER enjoyed them. I thought they were suppose to be hard & dry...until I made these. I made them for my son's tea party at school and, OMG, couldn't stop eating them! They were not at all hard or dry. I left out the raisins and drizzled a glaze on the top. PERFECT!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pumpkin Whoopie Pies

Reviewed: Dec. 9, 2010
I haven't made these but a friend brought them over for a cookie exchange & they were amazing! Yummy...the filling is so good.
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5 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Pumpkin Casserole

Reviewed: Dec. 9, 2010
This is good but not great. It's easy to make & different but I don't think I'd make it again. My husband suggested adding a streusel topping. That would probably be good.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Jo's Rosemary Bread

Reviewed: Dec. 9, 2010
This was really good. The smell is amazing. Next time Iwill make it by hand. It didn't rise very well in my breadmaker.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

The Best Sweet and Sour Meatballs

Reviewed: Sep. 5, 2010
Quick & easy. Great weeknight meal.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Eggs Benedict

Reviewed: Aug. 26, 2010
Yummy but oh so rich! This was the 1st time I attempted to do poached eggs or hollandaise. I started early, had everything ready and took my time. Everything came out perfect! I'm no longer scared. The whole family loved it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Grandma's Doughnuts

Reviewed: Jun. 30, 2010
Kids LOVE these and they are amazed that they are "homemade"! Just make sure to make more than you think they'll eat because they will devore them.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Cake Doughnuts

Reviewed: Jun. 30, 2010
Let me start by saying these doughnuts do taste great. I passed out the doughnut holes to the neighbor kids only to find out that all the parents ate them them "shared" some w/the kids. I had to take more over and everyone talked about them for the rest of the day. I did have trouble w/the dough. I didn't read the other reviews 1st. It was so sticky that I couldn't even work with it. I added much more flour until it was manageable. I think that it may have turned out better if the dough was left in overnight. I would suggest that if you're just making doughnuts for the kids to just use the pillsbury buttermilk biscuits and fry them. It's much easier and the kids LOVE them. They will certainly choose them over the homemade ones here. I will make these for the adults though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Shepherd's Pie VI

Reviewed: Jun. 25, 2010
good hearty recipe. I made it a couple hours ahead of time and popped it in the oven when I was ready.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Joy's Prizewinning Trifle

Reviewed: Jun. 18, 2010
Even better the next day. Use whatever fruit you have on hand.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Vanilla Ice Cream V

Reviewed: Jun. 18, 2010
Just made this for our neighborhood block party and EVERYONE loved it. Even the adults were going back for seconds. It's more icy than creamy but you'll love it!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Jun. 8, 2010
I love that you can put these in the oven first. It's great for company. They really do fall off the bone. Yummy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Portobello Mushroom Burgers

Reviewed: May 13, 2010
This was okay. I felt the balsamic was a little overpowering.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Foolproof Rib Roast

Reviewed: Apr. 23, 2010
Came out perfectly cooked. Followed directions, exactly!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Absolutely Fabulous Greek/House Dressing

Reviewed: Mar. 7, 2010
THE BEST!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Coconut Cake I

Reviewed: Mar. 6, 2010
My sister-in-law gave me the recipe for this cake a few years ago and it is amazing! Don't let the short ingredient list fool you and definitely leave it in the frig for the full 3 days. Everytime I make it people ask me for the recipe.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Carrot Rice

Reviewed: Mar. 6, 2010
I followed this recipe exactly and found it to be good , not great. It turned out a little dry so I had to add some chicken broth before I served it. I will make it again but next time I'll add some minced garlic and a little soy sauce.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Dijon-Tarragon Cream Chicken

Reviewed: Jan. 21, 2010
Good, easy recipe. My family enjoyed it and I'll make it again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

The Best Bean and Ham Soup

Reviewed: Jan. 21, 2010
Fabulous! I made this on Sun and have had it for lunch everyday since (this was the 5th day). It made a huge batch so I froze some and took a container out today just so I could have it for lunch, again, today and tomorrow. I made a large green salad and homemade bread to go with it. My husband loved it as well. Normally, he only eats soup once but he took it to work for two meals and commented on how great it was left over. I didn't add the lemon juice and only needed about 4 cups of the broth. I added some arugula and squash that I need to use up.
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