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Christelle
 
Member Since: Mar. 2009
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Recipe Reviews 2 reviews
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Lemon Meringue Pie III
I found the pie to be lip smacking and have had so many compliments every time I make it. The only advice I can give is to add 3 - 4 drops of lemon juice to the meringue before spooning over the filling and baking. It keeps the meringue from collapsing afterwards. Great recipe!

3 users found this review helpful
Reviewed On: Sep. 19, 2009
Miracle Baking Powder Pie Crust
I have always been too busy to make my mini pie crusts, until someone complained about the tastelessness of the pre-made ones I buy from the home industry... :0) So, today I tried this recipe and it is amazing. I never thought it would be so easy! Thank you so much for a great recipe!

0 users found this review helpful
Reviewed On: Sep. 12, 2009
 
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