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Zucchini Cornbread Casserole
Wow, I got this recipe from someone's comment on another recipe and it is great! I followed the helpful hints of squeezing the zucchini and yellow squash, plus added minced garlic and basil. Mine cooked in a 2 qt dish for 50 minutes and turned out great! My red meat loving husband even loved it! Thanks for the great recipe!
1 user found this review helpful
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Reviewed On:
May 23, 2009
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