This is my go-to fried rice recipe. Much better than the take-out place down the street. Just a drizzle of sesame oil really makes a difference. Make the rice a day in advance to avoid stickiness. Fantastic recipe; Thanks for submitting.

Reviewed On: Jan. 10, 2010

Fantastic!!! Stumbled across this yesterday and SO happy I did. Best when served right away after mixing the bacon with the mayo to retain the crunch. Made 1/2 regular recipe (for my hubby), 1/2 vegetarian (for me)- used a few chopped veggie bacon slices, shredded lettuce and some shredded cheese for the veg version. will make again and again. will aslo try the same recipe, minus bacon, with tuna for a tuna salad appetizer. Can't wait. WONDERFUL RECIPE!!! thank you for submitting.

Reviewed On: Dec. 25, 2009

Wonderful! I made 1 big loaf out of the recipe so I could make sandwiches. I have never tried making ciabatta before and this recipe couldn't have turned out better. Will definitely make again.

Reviewed On: May 27, 2009