This was a great recipe! I followed the advice of others who commented and added old bay and garlic to taste instead of all the other spices. I also used a little bit of water instead of the chicken broth and instead of using the cream of celery I just used two cans of cream of chicken. I made it the first time and my husband loved it so much that he asks me to make it at least once a week now and he told me last time that I need to start doubling the recipes so that he can have left overs for the rest of the week. :) Thanks for the recipe.

Reviewed On: Mar. 25, 2009