This was my first cheesecake, and I took it to a church auction. Fortunately the people who bought it let me try some of it because they are very sweet people, and I let everyone at the table try it. It tasted amazing, very fluffy cooked all the way through, obviously i followed the eight hundred other reviews about the three hours thing, but I cooked it on two fifty for about ten minutes first, and I refrigerated it for probably about thirty hours. i also took a bit of sugar out of it, and it was still very rich.

Reviewed On: Mar. 25, 2009