I grew up on a rotation of the same 10 meals from my mother's mother. Today I like sitting down to healthful meals that are varied in ingredients, technique, and flavor. I love making good food from scratch, from chicken soup to green beans to orange chicken. I love our traditional Catholic Easter dinner with leg of lamb, asparagus, and hard-boiled eggs. I'm thrilled each time my childrens' palette grows by one dish. Latest success: rhubarb crisp. My husband insists that it's the Havarti cheese omelets from early in our marriage. Yikes, too much Havarti!