Reviewers who didn't care for this might try using a sturdier bread--sourdough or Italian/French. They hold together better than sandwich bread. Good for a weekend brunch. This was very good; the only change i made was using French bread(that's what i had on hand) and look forward to trying the ham/broc combo in the future. Thanks Teri! :O)

Reviewed On: Jul. 14, 2009

Served this with pulled pork BBQ and potato planks. Delish! Anything with bacon is going to be good. Thanks! :O)

Reviewed On: May 25, 2009

New member/rater here, this is my debut rating. :o) Very tasty indeed! The only alteration i made, was to eliminate the salt (since bleu chz and bacon are already pretty salty) and substitute flax meal for the flour, because i just prefer it to flour. Otherwise, directions were followed to a T. The fam loved it. Thanks, Judy! :o)

Reviewed On: Apr. 24, 2009