Great recipe to start from...these are the directions I use though: Combine flour and salt well. Cut cold butter into small chunks. Put butter in freezer for ten minutes, then add to flour mixture. Cut in butter until mixture resembles course crumbs. Place in freezer for ten minutes. Roll out on wax paper. Press evenly into bottom and sides of 9-inch deep dish pie plate. Preheat oven to 350 degrees Fahrenheit. Poke bottom of crust 2-3 times spaced evenly with a fork. Bake at 350 degrees for 8-10 minutes. Remove from oven and cool completely before filling.

Reviewed On: Apr. 1, 2009

This pizza is great. It immediately became a favorite, I was being asked when I would be having an event again so they could have more of this specific pizza!

Reviewed On: Apr. 1, 2009

A huge hit with everyone, even people who don't like vegetables and those who didn't think it looked good, still loved the taste...the only reason I give it 4 stars instead of five is because I don't like it with crescent roll dough, I make a homemade pizza crust instead, it is 100x better!

Reviewed On: Apr. 1, 2009