This is the first dip I've ever made and although I made a few changes, I really enjoyed it! I added minced garlic and cream cheese for extra flavour, as well as adding extra spinach and a little less sour cream & mayo, as other people had suggested. I left everything in the fridge overnight and found the flavours had come together quite nicely - I'll definitely make this dip again.

Reviewed On: Nov. 3, 2009

These were the most delicious mushrooms I've ever had! I decided at the last minute not to add the crab and they still turned out perfectly - especially with a little parmesan sprinkled on top. I had a little of the stuffing left over, so the next day decided to heat it in the oven and use it for a dip - so mouth watering!

Reviewed On: Oct. 7, 2009

This was the first quiche I've ever made and everyone loved it! I substituted the onions for onion powder, used low fat mayo, an extra egg and a feta/white cheddar combo - everything turned out delicious. We heated the few leftovers we had in the oven for breakfast and it was still just as good!

Reviewed On: Oct. 7, 2009